Almond Tuiles

This little recipe for almond tuiles is a keeper! It's so crispy and yummy- ALL of the crispy tuiles were gobbled up by Boss Man and toddler in 10 seconds.



(Ingredients for 18 crispy tuiles)

2 egg whites (66-70g size eggs)
50g caster sugar
1 pinch salt
40g low gluten flour
25g melted butter (microwave for 30 seconds)
100g flaked almonds

1. Using a whisk, mix egg whites, caster sugar, and salt until combined. Add flour and mix until combined. Stir in melted butter. Lightly stir in flaked almonds. Leave in fridge for 30 minutes.
2. Spread a tsp of batter thinly on a tray lined with baking paper using the back of the fork dipped in water. Ensure all almond flakes are separated and are not on top of each other.
3. Bake in 150°C preheated oven for 20 minutes, or until lightly browned.
4. Working quickly, lift the tuiles off the tray using a knife. Allow to cool and hardened.